Dried Lentils - Maas Pidaluko Maseura

Add authentic Himalayan flavors to your meals with Mana Ko Dried Lentils (Maas Pidaluko Maseura). These traditional fermented lentil balls are made from a nutritious blend of black lentil paste, taro roots, and other vegetables, creating a unique ingredient loved in Nepali cuisine. Rich in protein and packed with traditional goodness, Maseura adds a rustic flavor, satisfying texture, and wholesome nourishment to soups, curries, and everyday dishes.

Why Choose Mana Ko Dried Lentils (Maseura)?

✓ Traditional Nepali Specialty: Made using a time-honored fermentation and drying process.

✓ Protein-Rich Ingredient: A wholesome source of plant-based protein for everyday meals.

✓ Unique Flavor & Texture: Adds authentic rustic taste and delicious depth to dishes.

✓ Versatile Kitchen Staple: Perfect for soups, curries, stews, and traditional Nepali recipes.

✓ Convenient & Long-Lasting: Shelf-stable and easy to store for everyday cooking.

Product Details

✓ Product Name: Mana Ko Dried Lentils (Maas Pidaluko Maseura)

✓ Ingredients: Black Lentils, Taro Roots, and Other Vegetables

✓ Storage: Store in a cool, dry place. Keep in an airtight container after opening to maintain freshness